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Stefan’s story from Ethiopia
When we hear the term “changing behaviour” or when we engage in conversation about it, it’s always from the perspective of Western consumers. Drink organic coffee and pay a fair price. Fly less. Etc....
View ArticleDigitization: Empowering farmers through use of technology
4 brave women spent many weeks amongst our farmers to do research on how our technology could empower farmers. Read all about it in this whitepaper. Big thanks to Satih den Dekker, Myrthe Jeuken,...
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Digitization: The Next Giant Leap for Global Coffee Communities
Increasingly, consumers want to know the source of the products they consume. They want transparent supply chains, and sustainable sourcing, and rightly so. With transparency comes opportunity, and...
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The Other Bar in Davos
Having Achim Steiner UNDP as a hashtag#FairChain Ambassador sure helps getting our message across. Great to see Queen Maxima and Mathilde enjoy TheOtherBar. It makes you wonder how long it will take...
View ArticleWaste doubles the income of farmers
Waste or Revenue: Biotech will save the farmers Coffee is made from a bean. Most people know this little fact. But coffee starts as a berry on a tree. Commonly referred to as a Coffee Cherry. An...
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SUPER SOLAR POWERS
The processing of coffee is known to influence flavor. But there is more to it than that. The environmental impact varies with various processing techniques as well. From natural sun-dried to washed...
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HOW TO BE CLIMATE POSITIVE: A MATTER OF INSETTING
It is hard to be living in 2022 without hearing about Carbon Offsetting – the holy grail to save every brand (even Shell) from their greenhouse sins by buying carbon credits outside their supply...
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LIRP: THE ROADMAP FOR A LIVING INCOME FOR ALL
Currently, only 10% of the value of a cup of coffee remains in the country of origin with most coffee farmers living below the poverty line. The FairChain Foundation has been working closely with...
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FIXING THE FUTURE: THE IMPORTANCE OF ROASTING AT THE ORIGIN
The partnership between FairChain Foundation and Moyee Coffee started in 2017 with the goal of radically revolutionising the coffee industry and proving that supply chains based on equality and the...
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A ROADMAP TO RADICAL EQUALITY: THE IMPORTANCE OF BLOCKCHAIN
THE CHALLENGE: AN UNEQUAL WORLD Over the centuries, multinationals have discovered the art of selling premium products at colossal profits. The majority of their products are made from valuable...
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